Recipes

Garden Fresh Veggies: Spinach Tomato Tortellini

What To Do With Your Garden Fresh Veggies

garden fresh veggies

Spinach Tomato Tortellini made with garden fresh vegetables is just one of the many delicious dishes you’ll get from growing your own food!

Growing garden fresh veggies is something I love to do, is a lot of fun and very rewarding.

Hopefully if you have a veggie garden you’ve decided what to with all that produce.  I like to eat some fresh of course, right out of the garden!

Nothing beats a warm sun ripened tomato for a delicious snack. Fresh green beans, fresh greens for a salad and on and on…..

Freezing much of what I grow is the other thing I like to do, save them for a cold winters day and add them to a stew or some other dish.

But you don’t have to wait until winter to put your vegetables to a good and tasty use! One thing I really like to do is make my favorite dishes with stuff fresh from my garden.

Of course you’ll need to buy a few things too, but you will see the dishes you make with fresh vegetables do taste better, and if there from your own garden, it is somehow more so.

Ingredients with Garden Fresh Veggies

” 1 (16 ounce) package cheese tortellini

1 (14.5 ounce) can diced tomatoes with garlic and onion

1 cup chopped fresh spinach

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 teaspoons dried basil

1 teaspoon minced garlic

2 tablespoons all-purpose flour

3/4 cup milk

3/4 cup heavy cream

1/4 cup grated Parmesan cheese

Directions

  • Prep 20 m
  • Cook 20 m
  • Ready In 40 m
  1. Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
  2. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
  3. In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
  4. Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.”

Here is is one of my favorites – curated from  how to make Spinach Tomato Tortellini.

What is your favorite recipe to use your garden fresh veggies in?

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